Savin Hill Farm & Butchery - Pork Shop

Order hotline 01539 568410 - card payments taken over the phone

Beef | Lamb | Pork | Sausage | Mutton | Pies | Delivery & Packaging

Browse our specialist selection of beef, lamb, pork, sausage, mutton and pies on this website.

To place your order, just give us a call and we can process your card payment over the telephone, or you can e-mail us your order. Our order hotline is 015395 68410.

We handle every order in person as our stock is constantly changing.

See here for full details regarding
deliveries and packaging

Product Key

T = This is a tray wrapped product and contains a 3 day shelf life. It is perfect for freezing.

V = This denotes that these products are vacuum packed and have a 14 - 21 day shelf life.

Farm Shop - Pork

Pork   Pork   Pork   Pork
1.3kg Boned
Loin of Pork
£14.36 V
  1.3kg Boned
Leg of Pork
£13.00 V
  1.3kg Boned
Shoulder of Pork
£10.46 V
  2 x 227g Boned
Valentine Loin
Steaks
£5.06 V
Pork   Pork   Pork   Pork
1.8kg Boned
Loin of Pork
£19.89 V
  1.8kg Boned
Leg of Pork
£18.00 V
  1.8kg Boned
Shoulder of Pork
£14.49 V
  454g Pork Chops
£4.63 T
Pork   Pork   Pork   Pork
454g Diced Pork
£3.65 V
  454g Minced
Pork
£3.33 T
  454g Belly Pork
(some bones)
£3.24 V
  227g Tenderloin
Fillet Medallions
£3.77 V
Pork   Pork   Pork   Pork
227g Dry Cured
Back Bacon
£3.74 V
  1kg Bacon
Joint
£8.50 V
  227g Dry Cured
Streaky Bacon
£2.32 V
  454g Bacon
Chops
£7.48 V

Our fresh pork cuts are usually always Middle White or Saddleback Pork from our own herd of pedigree pigs. All joints are strung and scored ready and perfect for roasting.

Please note:

  • Not all cured products are derived from meat which has been reared at Savin Hill Farm
  • 1.3kg joint will feed approximately 4 people
  • 1.8kg joint will feed approximately 6 people
  • Meat is cut within a range of +/- 60g
  • Images above are indicative of cuts of meat only