Savin Hill Farm & Butchery - Our Butchery

The Butchery at Savin Hill Farm

Browse our specialist selection of beef, lamb, pork, sausage, mutton and pies on this website.

To place your order, just give us a call and we can process your card payment over the telephone, or you can e-mail us your order. Our order hotline is 015395 68410.

We handle every order in person as our stock is constantly changing.

See here for full details regarding
deliveries and packaging

All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.

We cut all the meat at the farm in a purpose built temperature controlled environment. This means we have complete control of the preparation and process of all our raw products as well as being able to monitor and record the process correctly.

We are an approved premises and are audited by the Meat Hygiene Service to ensure all our products meet the highest standards throughout all processes.

Paul boning leg of beef at Savin Hill Farm Paul the butcher at Savin Hill Farm