Savin Hill Farm & Butchery - Fresh meat and sausage specialist
Fresh meat and sausage specialist - direct from our farm butchery
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over
20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie. Read on...
One aim of Savin Hill's is to preserve England's traditional native breeds and promote some of the finest foods available. We breed and rear Middle White Pigs, British Saddleback Pigs and British White Cattle on our farm. We are very passionate about traditional British farm breeds. Read on...